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Be sure to plan ahead — it takes approximately 4-5 days for a 20-pound turkey to fully defrost. 2. For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight. A turkey will cook more evenly if it is not densely stuffed.Click to see full answer. In this way, is it safe to leave Turkey uncovered in the refrigerator?It is important to keep the turkey uncovered to allow the skin to dry. This will ensure that it crisps well during roasting. Don’t worry: It won’t make your refrigerator smell like turkey, nor your turkey like your refrigerator.Beside above, what happens if you leave food uncovered? They have many types of bacteria, that may include some pathogens. Air circulation and cross contamination can disperse them easily. A cooked food, stored uncovered, can easily get contaminated by these bacteria. Similarly one may ask, how long keep Turkey uncovered in fridge? There should be no salt visible on the surface and the skin should be moist but not wet. Place the turkey breast-side up on a plate and refrigerate uncovered for at least 8 hours. 6. On the day it is to be cooked, remove the turkey from the refrigerator and leave it at room temperature at least 1 hour.Is it better to cook turkey covered or uncovered?A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.

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