Figs With Goat Cheese, Pistachios and Mint Recipe
Here, plump dried figs are halved, then molded a bit to form bite-size cups, each filled with a dollop of soft goat cheese and a jewel-like pistachio. The filled figs then get a glistening drizzle of honey seasoned with orange essence, and a shower of fresh mint leaves. The presentation is festive and elegant, and each mouthful is a sensation of sweet, earthy, fresh, chewy and creamy. It’s a recipe that works as a starter, dessert or midday nibble, making any time of the day feel like a special occasion. Ricotta may be substituted for the goat cheese.
The figs can stuffed with the goat cheese mixture up to 1 day in advance, then covered and refrigerated until ready to serve. The honey drizzle can be made up to 1 day in advance, then covered and refrigerated. Let both components return to room temperature before topping and serving.
From cookbook author and nutritionist Ellie Krieger.
Story continues below advertisement
Advertisement
Ingredients
measuring cupServings: 6-12 (makes 24 stuffed figs)
Directions
Step 1
In a small, dry skillet over medium-high heat, toast the pistachios, stirring frequently, until fragrant, 3 to 5 minutes. Remove from the heat and transfer to a small dish to cool.
Step 2
Cut each fig in half lengthwise. Press the backside of a small spoon, such as a 1/2-teaspoon measuring spoon, into the cut side of each fig piece to form a shallow cup. Arrange the fig pieces on a serving dish, cut side up.
Step 3
In a small bowl, mash the goat cheese with a fork until creamy, adding the milk, 1 teaspoon at a time, as needed, until smooth and dollop-able. In another small bowl, stir together the honey, orange juice and zest. (If not serving right away, refrigerate until needed.)
Step 4
Using a small spoon or piping bag with a tip snipped off, fill each fig half with the goat cheese mixture; if not serving right away, refrigerate until needed. Otherwise top each fig piece with a pistachio, drizzle with the honey-orange mixture and sprinkle with the salt and the mint.
Story continues below advertisement
Advertisement
Nutritional Facts
Per serving
Calories
64
Fat
3 g
Saturated Fat
2 g
Carbohydrates
8 g
Sodium
38 mg
Cholesterol
4 mg
Protein
2 g
Fiber
1 g
Sugar
6 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
From cookbook author and nutritionist Ellie Krieger.
Tested by Olga Massov.
Published December 16, 2020
ncG1vNJzZmivp6x7uK3SoaCnn6Sku7G70q1lnKedZL%2Bmr8ipnKxnlp60tHnGqJitZZOdsqa%2FxGanoquklrCptc6sZJqmlGK6qrrTaA%3D%3D